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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.
Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E. Baudry J, et al. Among authors: amiot mj. Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361. Am J Clin Nutr. 2019. PMID: 30982857 Free article.
Flavonoids in food and natural antioxidants in wine.
Lairon D, Amiot MJ. Lairon D, et al. Among authors: amiot mj. Curr Opin Lipidol. 1999 Feb;10(1):23-8. doi: 10.1097/00041433-199902000-00005. Curr Opin Lipidol. 1999. PMID: 10095986 Review.
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, Amiot MJ, Darmon N. Perignon M, et al. Among authors: amiot mj. Public Health Nutr. 2016 Oct;19(14):2662-74. doi: 10.1017/S1368980016000653. Epub 2016 Apr 6. Public Health Nutr. 2016. PMID: 27049598 Free PMC article.
A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.
Donini LM, Dernini S, Lairon D, Serra-Majem L, Amiot MJ, Del Balzo V, Giusti AM, Burlingame B, Belahsen R, Maiani G, Polito A, Turrini A, Intorre F, Trichopoulou A, Berry EM. Donini LM, et al. Among authors: amiot mj. Front Nutr. 2016 Aug 29;3:37. doi: 10.3389/fnut.2016.00037. eCollection 2016. Front Nutr. 2016. PMID: 27622186 Free PMC article.
76 results