Improving the baking quality of bread wheat by genomic selection in early generations.
Michel S, Kummer C, Gallee M, Hellinger J, Ametz C, Akgöl B, Epure D, Güngör H, Löschenberger F, Buerstmayr H.
Michel S, et al. Among authors: ametz c.
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Theor Appl Genet. 2018.
PMID: 29063161
Free PMC article.