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A combined microphysiological-computational omics approach in dietary protein evaluation.
Jochems PGM, Keusters WR, America AHP, Rietveld PCS, Bastiaan-Net S, Ariëns RMC, Tomassen MMM, Lewis F, Li Y, Westphal KGC, Garssen J, Wichers HJ, van Bergenhenegouwen J, Masereeuw R. Jochems PGM, et al. Among authors: america ahp. NPJ Sci Food. 2020 Dec 17;4(1):22. doi: 10.1038/s41538-020-00082-z. NPJ Sci Food. 2020. PMID: 33335099 Free PMC article.
Delayed Protein Changes During Seed Germination.
Bai B, van der Horst N, Cordewener JH, America AHP, Nijveen H, Bentsink L. Bai B, et al. Among authors: america ahp. Front Plant Sci. 2021 Sep 15;12:735719. doi: 10.3389/fpls.2021.735719. eCollection 2021. Front Plant Sci. 2021. PMID: 34603360 Free PMC article.
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.
Shewry PR, America AHP, Lovegrove A, Wood AJ, Plummer A, Evans J, van den Broeck HC, Gilissen L, Mumm R, Ward JL, Proos Z, Kuiper P, Longin CFH, Andersson AAM, Philip van Straaten J, Jonkers D, Brouns F. Shewry PR, et al. Among authors: america ahp. Food Chem. 2022 Apr 16;374:131710. doi: 10.1016/j.foodchem.2021.131710. Epub 2021 Nov 30. Food Chem. 2022. PMID: 34891089 Free PMC article.
43 results