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Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products.
Tobias-Espinoza JL, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Núñez-González MA, Martínez-Bustos F, Meléndez-Pizarro CO, Báez-González JG, Ortega-Gutiérrez JA. Tobias-Espinoza JL, et al. Among authors: amaya guerra ca. Foods. 2019 May 30;8(6):183. doi: 10.3390/foods8060183. Foods. 2019. PMID: 31151233 Free PMC article.
Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures.
Neder-Suárez D, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Alanís-Guzmán MG, Báez-González JG, García-Díaz CL, Núñez-González MA, Lardizábal-Gutiérrez D, Jiménez-Castro JA. Neder-Suárez D, et al. Among authors: amaya guerra ca. Molecules. 2016 Aug 15;21(8):1064. doi: 10.3390/molecules21081064. Molecules. 2016. PMID: 27537864 Free PMC article.
Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis).
Guzmán-Díaz DA, Treviño-Garza MZ, Rodríguez-Romero BA, Gallardo-Rivera CT, Amaya-Guerra CA, Báez-González JG. Guzmán-Díaz DA, et al. Among authors: amaya guerra ca. Foods. 2019 Dec 13;8(12):677. doi: 10.3390/foods8120677. Foods. 2019. PMID: 31847092 Free PMC article.
Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds.
Gallardo-Rivera CT, Lu A, Treviño-Garza MZ, García-Márquez E, Amaya-Guerra C, Aguilera C, Báez-González JG. Gallardo-Rivera CT, et al. Front Nutr. 2021 May 31;8:663953. doi: 10.3389/fnut.2021.663953. eCollection 2021. Front Nutr. 2021. PMID: 34136520 Free PMC article.
17 results