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Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk.
Cornacchia A, Saletti MA, Di Marzio V, Salini R, Marfoglia C, Tieri E, D'Alterio N, Marri N, Losito F, Arienzo A, Murgia L, Antonini G, Amatiste S, Leboffe L, Pomilio F. Cornacchia A, et al. Among authors: amatiste s. Ital J Food Saf. 2020 Nov 4;9(3):7696. doi: 10.4081/ijfs.2020.7696. eCollection 2020 Oct 16. Ital J Food Saf. 2020. PMID: 33209751 Free PMC article.
Prevalence and characterization of methicillin-resistant Staphylococcus aureus carrying mecA or mecC and methicillin-susceptible Staphylococcus aureus in dairy sheep farms in central Italy.
Giacinti G, Carfora V, Caprioli A, Sagrafoli D, Marri N, Giangolini G, Amoruso R, Iurescia M, Stravino F, Dottarelli S, Feltrin F, Franco A, Amatiste S, Battisti A. Giacinti G, et al. Among authors: amatiste s. J Dairy Sci. 2017 Oct;100(10):7857-7863. doi: 10.3168/jds.2017-12940. Epub 2017 Aug 2. J Dairy Sci. 2017. PMID: 28780098 Free article.
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.
Giacometti F, Bonilauri P, Albonetti S, Amatiste S, Arrigoni N, Bianchi M, Bertasi B, Bilei S, Bolzoni G, Cascone G, Comin D, Daminelli P, Decastelli L, Merialdi G, Mioni R, Peli A, Petruzzelli A, Tonucci F, Bonerba E, Serraino A. Giacometti F, et al. Among authors: amatiste s. J Food Prot. 2015 Jan;78(1):13-21. doi: 10.4315/0362-028X.JFP-14-171. J Food Prot. 2015. PMID: 25581173 Free article.
15 results