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Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry.
Kumar M, Kapoor S, Dhumal S, Tkaczewska J, Changan S, Saurabh V, Mekhemar M, Radha, Rais N, Satankar V, Pandiselvam R, Sayed AAS, Senapathy M, Anitha T, Singh S, Tomar M, Dey A, Zengin G, Amarowicz R, Jyoti Bhuyan D. Kumar M, et al. Among authors: amarowicz r. Food Chem. 2022 Aug 30;386:132694. doi: 10.1016/j.foodchem.2022.132694. Epub 2022 Mar 12. Food Chem. 2022. PMID: 35334323 Review.
Natural antioxidants of plant origin.
Amarowicz R, Pegg RB. Amarowicz R, et al. Adv Food Nutr Res. 2019;90:1-81. doi: 10.1016/bs.afnr.2019.02.011. Epub 2019 Apr 17. Adv Food Nutr Res. 2019. PMID: 31445594
Recent trends in extraction of plant bioactives using green technologies: A review.
Kumar M, Dahuja A, Tiwari S, Punia S, Tak Y, Amarowicz R, Bhoite AG, Singh S, Joshi S, Panesar PS, Prakash Saini R, Pihlanto A, Tomar M, Sharifi-Rad J, Kaur C. Kumar M, et al. Among authors: amarowicz r. Food Chem. 2021 Aug 15;353:129431. doi: 10.1016/j.foodchem.2021.129431. Epub 2021 Mar 3. Food Chem. 2021. PMID: 33714109 Review.
155 results