Amar M - Search Results

1

Life from the ashes: survival of dry bacterial spores after very high temperature exposure.

Beladjal L, Gheysens T, Clegg JS, Amar M, Mertens J. Beladjal L, et al. Among authors: amar m. Extremophiles. 2018 Sep;22(5):751-759. doi: 10.1007/s00792-018-1035-6. Epub 2018 Jun 5. Extremophiles. 2018. PMID: 29869718

2

Thermophilic bacteria in Moroccan hot springs, salt marshes and desert soils.

Aanniz T, Ouadghiri M, Melloul M, Swings J, Elfahime E, Ibijbijen J, Ismaili M, Amar M. Aanniz T, et al. Among authors: amar m. Braz J Microbiol. 2015 Jun 1;46(2):443-53. doi: 10.1590/S1517-838246220140219. eCollection 2015 Jun. Braz J Microbiol. 2015. PMID: 26273259 Free PMC article.

3

The bacterial diversity of raw Moroccon camel milk.

Kadri Z, Spitaels F, Cnockaert M, Amar M, Joossens M, Vandamme P. Kadri Z, et al. Among authors: amar m. Int J Food Microbiol. 2021 Mar 2;341:109050. doi: 10.1016/j.ijfoodmicro.2021.109050. Epub 2021 Jan 20. Int J Food Microbiol. 2021. PMID: 33498008

4

Streptococcus tangierensis sp. nov. and Streptococcus cameli sp. nov., two novel Streptococcus species isolated from raw camel milk in Morocco.

Kadri Z, Vandamme P, Ouadghiri M, Cnockaert M, Aerts M, Elfahime el M, Farricha OE, Swings J, Amar M. Kadri Z, et al. Among authors: amar m. Antonie Van Leeuwenhoek. 2015 Feb;107(2):503-10. doi: 10.1007/s10482-014-0346-6. Epub 2014 Dec 10. Antonie Van Leeuwenhoek. 2015. PMID: 25491120

5

Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben).

Ouadghiri M, Amar M, Vancanneyt M, Swings J. Ouadghiri M, et al. Among authors: amar m. FEMS Microbiol Lett. 2005 Oct 15;251(2):267-71. doi: 10.1016/j.femsle.2005.08.012. FEMS Microbiol Lett. 2005. PMID: 16168579

6

Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk 'lben'.

Ouadghiri M, Vancanneyt M, Vandamme P, Naser S, Gevers D, Lefebvre K, Swings J, Amar M. Ouadghiri M, et al. Among authors: amar m. J Appl Microbiol. 2009 Feb;106(2):486-95. doi: 10.1111/j.1365-2672.2008.04016.x. Epub 2008 Nov 29. J Appl Microbiol. 2009. PMID: 19054226 Free article.

7

Streptococcus moroccensis sp. nov. and Streptococcus rifensis sp. nov., isolated from raw camel milk.

Kadri Z, Amar M, Ouadghiri M, Cnockaert M, Aerts M, El Farricha O, Vandamme P. Kadri Z, et al. Among authors: amar m. Int J Syst Evol Microbiol. 2014 Jul;64(Pt 7):2480-2485. doi: 10.1099/ijs.0.062893-0. Epub 2014 May 1. Int J Syst Evol Microbiol. 2014. PMID: 24786712

8

Hemicellulosic biomass conversion by Moroccan hot spring Bacillus paralicheniformis CCMM B940 evidenced by glycoside hydrolase activities and whole genome sequencing.

Maski S, Ngom SI, Rached B, Chouati T, Benabdelkhalek M, El Fahime E, Amar M, Béra-Maillet C. Maski S, et al. Among authors: amar m. 3 Biotech. 2021 Aug;11(8):379. doi: 10.1007/s13205-021-02919-0. Epub 2021 Jul 22. 3 Biotech. 2021. PMID: 34447652 Free PMC article.

9

Enterococcus saccharominimus sp. nov., from dairy products.

Vancanneyt M, Zamfir M, Devriese LA, Lefebvre K, Engelbeen K, Vandemeulebroecke K, Amar M, De Vuyst L, Haesebrouck F, Swings J. Vancanneyt M, et al. Among authors: amar m. Int J Syst Evol Microbiol. 2004 Nov;54(Pt 6):2175-2179. doi: 10.1099/ijs.0.63193-0. Int J Syst Evol Microbiol. 2004. PMID: 15545454

10

Chryseomonas luteola identified as the source of serious infections in a Moroccan University Hospital.

Chihab W, Alaoui AS, Amar M. Chihab W, et al. Among authors: amar m. J Clin Microbiol. 2004 Apr;42(4):1837-9. doi: 10.1128/JCM.42.4.1837-1839.2004. J Clin Microbiol. 2004. PMID: 15071064 Free PMC article.

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