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Interrelations of α- and β-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots.
J Sci Food Agric. 2023 Jul 5. doi: 10.1002/jsfa.12832. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37406153
Development of NIRS calibration curves for sugars in baked sweetpotato.
Amankwaah VA, Williamson S, Reynolds R, Ibrahem R, Pecota KV, Zhang X, Olukolu BA, Truong VD, Carey E, Felde TZ, Ssali R, Yencho GC.
Amankwaah VA, et al.
J Sci Food Agric. 2023 Jun 21. doi: 10.1002/jsfa.12800. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37340988
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Discovery of a major QTL for root-knot nematode (Meloidogyne incognita) resistance in cultivated sweetpotato (Ipomoea batatas).
Oloka BM, da Silva Pereira G, Amankwaah VA, Mollinari M, Pecota KV, Yada B, Olukolu BA, Zeng ZB, Craig Yencho G.
Oloka BM, et al. Among authors: amankwaah va.
Theor Appl Genet. 2021 Jul;134(7):1945-1955. doi: 10.1007/s00122-021-03797-z. Epub 2021 Apr 3.
Theor Appl Genet. 2021.
PMID: 33813604
Free PMC article.
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