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Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d'Ivoire.
Foods. 2017 Sep 16;6(9):83. doi: 10.3390/foods6090083.
Foods. 2017.
PMID: 28926965
Free PMC article.
The Use of Lactic Acid Bacteria Starter Cultures during the Processing of Fermented Cereal-based Foods in West Africa: A Review.
Soro-Yao AA, Brou K, Amani G, Thonart P, Djè KM.
Soro-Yao AA, et al.
Trop Life Sci Res. 2014 Dec;25(2):81-100.
Trop Life Sci Res. 2014.
PMID: 27073601
Free PMC article.
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Kinetics of apple polyphenol diffusion in solutions with different osmotic strengths.
Kebe M, Renard CM, Amani GN, Maingonnat JF.
Kebe M, et al. Among authors: amani gn.
J Agric Food Chem. 2014 Oct 8;62(40):9841-7. doi: 10.1021/jf503100d. Epub 2014 Sep 24.
J Agric Food Chem. 2014.
PMID: 25213754
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