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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Bigels as Delivery Systems: Potential Uses and Applicability in Food.
Gels. 2023 Aug 11;9(8):648. doi: 10.3390/gels9080648.
Gels. 2023.
PMID: 37623103
Free PMC article.
Review.
Anthocyanin Content of Crackers and Bread Made with Purple and Blue Wheat Varieties.
Francavilla A, Joye IJ.
Francavilla A, et al.
Molecules. 2022 Oct 24;27(21):7180. doi: 10.3390/molecules27217180.
Molecules. 2022.
PMID: 36364005
Free PMC article.
Item in Clipboard
Detection of SAR-CoV-2 on surfaces in food retailers in Ontario.
Singh M, Sadat A, Abdi R, Colaruotolo LA, Francavilla A, Petker K, Nasr P, Moraveji M, Cruz G, Huang Y, Arora A, Chao A, Walker S, Wang X, Rathnayake S, Ragupathy S, Newmaster SG, Hanner RH, Goodridge LD, Corradini MG.
Singh M, et al. Among authors: francavilla a.
Curr Res Food Sci. 2021;4:598-602. doi: 10.1016/j.crfs.2021.08.009. Epub 2021 Aug 31.
Curr Res Food Sci. 2021.
PMID: 34485928
Free PMC article.
Item in Clipboard
Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health.
Francavilla A, Joye IJ.
Francavilla A, et al.
Nutrients. 2020 Sep 24;12(10):2922. doi: 10.3390/nu12102922.
Nutrients. 2020.
PMID: 32987758
Free PMC article.
Review.
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