Alves RC - Search Results

1

Emerging drying techniques for food safety and quality: A review.

Fathi F, N Ebrahimi S, Matos LC, P P Oliveira MB, Alves RC. Fathi F, et al. Among authors: alves rc. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1125-1160. doi: 10.1111/1541-4337.12898. Epub 2022 Jan 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35080792 Review.

2

Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking.

Fathi F, Ebrahimi SN, Valadão AIG, Andrade N, Costa ASG, Silva C, Fathi A, Salehi P, Martel F, Alves RC, Oliveira MBPP. Fathi F, et al. Among authors: alves rc. Molecules. 2021 Sep 30;26(19):5935. doi: 10.3390/molecules26195935. Molecules. 2021. PMID: 34641482 Free PMC article.

3

Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling.

Fathi F, Ebrahimi SN, Prior JAV, Machado SML, Kouchaksaraee RM, Oliveira MBPP, Alves RC. Fathi F, et al. Among authors: alves rc. Pharmaceutics. 2022 Jan 4;14(1):112. doi: 10.3390/pharmaceutics14010112. Pharmaceutics. 2022. PMID: 35057007 Free PMC article.

4

Sustainability issues along the coffee chain: From the field to the cup.

Barreto Peixoto JA, Silva JF, Oliveira MBPP, Alves RC. Barreto Peixoto JA, et al. Among authors: alves rc. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):287-332. doi: 10.1111/1541-4337.13069. Epub 2022 Dec 8. Compr Rev Food Sci Food Saf. 2023. PMID: 36479852 Review.

5

New Trends in Food Allergens Detection: Toward Biosensing Strategies.

Alves RC, Barroso MF, González-García MB, Oliveira MB, Delerue-Matos C. Alves RC, et al. Crit Rev Food Sci Nutr. 2016 Oct 25;56(14):2304-19. doi: 10.1080/10408398.2013.831026. Crit Rev Food Sci Nutr. 2016. PMID: 25779935

6

Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns.

Bessada SMF, Alves RC, Oliveira MBPP. Bessada SMF, et al. Among authors: alves rc. Food Res Int. 2018 Jul;109:310-319. doi: 10.1016/j.foodres.2018.04.050. Epub 2018 Apr 24. Food Res Int. 2018. PMID: 29803454 Review.

7

Coffee by-products: An underexplored source of prebiotic ingredients.

Machado M, Ferreira H, Oliveira MBPP, Alves RC. Machado M, et al. Among authors: alves rc. Crit Rev Food Sci Nutr. 2023 Feb 27:1-20. doi: 10.1080/10408398.2023.2181761. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 36847145

8

Phenylketonuria: protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine.

Pimentel FB, Alves RC, Costa AS, Torres D, Almeida MF, Oliveira MB. Pimentel FB, et al. Among authors: alves rc. Food Chem. 2014 Apr 15;149:144-50. doi: 10.1016/j.foodchem.2013.10.099. Epub 2013 Oct 31. Food Chem. 2014. PMID: 24295688 Free article.

9

Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells.

Almeida IM, Rodrigues F, Sarmento B, Alves RC, Oliveira MB. Almeida IM, et al. Among authors: alves rc. Food Funct. 2015 Mar;6(3):938-46. doi: 10.1039/c4fo01144a. Food Funct. 2015. PMID: 25653232

10

Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives.

Alves RC, Pimentel FB, Nouws HPA, Silva THB, Oliveira MBPP, Delerue-Matos C. Alves RC, et al. Food Chem. 2017 Mar 1;218:242-248. doi: 10.1016/j.foodchem.2016.09.085. Epub 2016 Sep 14. Food Chem. 2017. PMID: 27719905

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