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Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet.
de Lima SLS, Gomes MJC, da Silva BP, Alves NEG, Toledo RCL, Theodoro JMV, Moreira MEC, Bento JAC, Bassinello PZ, da Matta SLP, De Mejía EG, Martino HSD. de Lima SLS, et al. Among authors: alves neg. Food Res Int. 2019 Aug;122:330-339. doi: 10.1016/j.foodres.2019.04.013. Epub 2019 Apr 14. Food Res Int. 2019. PMID: 31229086
Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [S orghum bicolor (L.) Moench].
Bianco-Gomes AC, Nogueira LDS, Bono-Lopes NVM, Gouvêa-Souza CP, Boldrini-França J, Gomes VM, Cherene MB, Alves NEG, Vasconcelos CM. Bianco-Gomes AC, et al. Among authors: alves neg. Curr Res Food Sci. 2022 Jan 4;5:117-124. doi: 10.1016/j.crfs.2021.12.013. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35036931 Free PMC article.
Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet.
Gomes MJC, Lima SLS, Alves NEG, Assis A, Moreira MEC, Toledo RCL, Rosa COB, Teixeira OR, Bassinello PZ, De Mejía EG, Martino HSD. Gomes MJC, et al. Among authors: alves neg. Nutr Metab Cardiovasc Dis. 2020 Jan 3;30(1):141-150. doi: 10.1016/j.numecd.2019.07.020. Epub 2019 Jul 31. Nutr Metab Cardiovasc Dis. 2020. PMID: 31757569