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Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage.
Boeira CP, Piovesan N, Flores DCB, Soquetta MB, Lucas BN, Heck RT, Alves JDS, Campagnol PCB, Dos Santos D, Flores EMM, da Rosa CS, Terra NN. Boeira CP, et al. Among authors: alves jds. Food Chem. 2020 Jul 30;319:126553. doi: 10.1016/j.foodchem.2020.126553. Epub 2020 Mar 7. Food Chem. 2020. PMID: 32197214 Free article.
Role of PON1, SOD2, OGG1, XRCC1, and XRCC4 polymorphisms on modulation of DNA damage in workers occupationally exposed to pesticides.
Kahl VFS, da Silva FR, Alves JDS, da Silva GF, Picinini J, Dhillon VS, Fenech M, de Souza MR, Dias JF, de Souza CT, Salvador M, Branco CDS, Thiesen FV, Simon D, da Silva J. Kahl VFS, et al. Among authors: alves jds. Ecotoxicol Environ Saf. 2018 Sep 15;159:164-171. doi: 10.1016/j.ecoenv.2018.04.052. Epub 2018 May 7. Ecotoxicol Environ Saf. 2018. PMID: 29747151