Alves Filho EG - Search Results

1

Cashew apple fiber prevents high fat diet-induced obesity in mice: an NMR metabolomic evaluation.

Carvalho DV , Silva LMA , Alves Filho EG , Santos FA , Lima RP , Viana AFSC , Nunes PIG , Fonseca SGDC , Melo TS , Viana DA , Gallão MI , Brito ES . Carvalho DV , et al. Among authors: alves filho eg. Food Funct. 2019 Mar 20;10(3):1671-1683. doi: 10.1039/c8fo01575a. Food Funct. 2019. PMID: 30839972

2

(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.

Alves Filho EG, Almeida FDL, Cavalcante RS, de Brito ES, Cullen PJ, Frias JM, Bourke P, Fernandes FAN, Rodrigues S. Alves Filho EG, et al. Food Chem. 2016 Aug 1;204:102-107. doi: 10.1016/j.foodchem.2016.02.121. Epub 2016 Feb 18. Food Chem. 2016. PMID: 26988481

3

NMR spectroscopy and chemometrics to evaluate different processing of coconut water.

Sucupira NR, Alves Filho EG, Silva LM, de Brito ES, Wurlitzer NJ, Sousa PH. Sucupira NR, et al. Among authors: alves filho eg. Food Chem. 2017 Feb 1;216:217-24. doi: 10.1016/j.foodchem.2016.08.035. Epub 2016 Aug 12. Food Chem. 2017. PMID: 27596412 Free article.

4

¹H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region.

Alves Filho EG, Silva LMA, Ribeiro PRV, de Brito ES, Zocolo GJ, Souza-Leão PC, Marques ATB, Quintela AL, Larsen FH, Canuto KM. Alves Filho EG, et al. Food Chem. 2019 Aug 15;289:558-567. doi: 10.1016/j.foodchem.2019.03.103. Epub 2019 Mar 20. Food Chem. 2019. PMID: 30955648

5

Cold plasma processing effect on cashew nuts composition and allergenicity.

Alves Filho EG, Silva LMA, Oiram Filho F, Rodrigues S, Fernandes FAN, Gallão MI, Mattison CP, de Brito ES. Alves Filho EG, et al. Food Res Int. 2019 Nov;125:108621. doi: 10.1016/j.foodres.2019.108621. Epub 2019 Aug 19. Food Res Int. 2019. PMID: 31554108

6

An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice.

Alves Filho EG, Silva LMA, Wurlitzer NJ, Fernandes FAN, Fonteles TV, Rodrigues S, de Brito ES. Alves Filho EG, et al. Food Chem. 2020 Mar 30;309:125761. doi: 10.1016/j.foodchem.2019.125761. Epub 2019 Oct 31. Food Chem. 2020. PMID: 31757490

7

Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility.

K F Leite A, Fonteles TV, B A R Miguel T, Silvestre da Silva G, Sousa de Brito E, Alves Filho EG, Fernandes FAN, Rodrigues S. K F Leite A, et al. Among authors: alves filho eg. Food Res Int. 2021 Sep;147:110479. doi: 10.1016/j.foodres.2021.110479. Epub 2021 May 31. Food Res Int. 2021. PMID: 34399475 Free article.

8

Chemometric analysis of the volatile profile in peduncles of cashew clones and its correlation with sensory attributes.

de Freitas AS, Magalhães HCR, Alves Filho EG, Garruti DDS. de Freitas AS, et al. Among authors: alves filho eg. J Food Sci. 2021 Dec;86(12):5120-5136. doi: 10.1111/1750-3841.15957. Epub 2021 Nov 14. J Food Sci. 2021. PMID: 34778966

9

¹H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.

Alves Filho EG, Silva LMA, Lima TO, Ribeiro PRV, Vidal CS, Carvalho ESS, Druzian JI, Marques ATB, Canuto KM. Alves Filho EG, et al. Food Chem. 2022 Jul 15;382:132359. doi: 10.1016/j.foodchem.2022.132359. Epub 2022 Feb 7. Food Chem. 2022. PMID: 35152022

10

UPLC-QTOF-MS/MS-based metabolomic approach and gastroprotective effect of two chemotypes of Egletes viscosa (L.) less. against ethanol-induced gastric ulcer in mice.

Santos FA, Viana AFSC, Nunes PIG, Portela BYM, Alves APNN, Viana DA, Carvalho KR, Pereira RCA, Ribeiro PRV, Alves-Filho EG, de Brito ES, Silveira ER, Canuto KM. Santos FA, et al. Among authors: alves filho eg. J Ethnopharmacol. 2023 Jun 12;309:116348. doi: 10.1016/j.jep.2023.116348. Epub 2023 Mar 7. J Ethnopharmacol. 2023. PMID: 36894109

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