Alves APC - Search Results

1

Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees.

Rabelo MHS, Borém FM, Lima RR, Alves APC, Pinheiro ACM, Ribeiro DE, Santos CMD, Pereira RGFA. Rabelo MHS, et al. Among authors: alves apc. Food Chem. 2021 Apr 16;342:128304. doi: 10.1016/j.foodchem.2020.128304. Epub 2020 Oct 6. Food Chem. 2021. PMID: 33067049 Free article.

2

Raman spectroscopy for the differentiation of Arabic coffee genotypes.

Figueiredo LP, Borém FM, Almeida MR, Oliveira LFC, Alves APC, Santos CMD, Rios PA. Figueiredo LP, et al. Among authors: alves apc. Food Chem. 2019 Aug 1;288:262-267. doi: 10.1016/j.foodchem.2019.02.093. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30902291

3

¹H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.).

Borém FM, Abreu GF, Ferreira AG, Santos MDS, Alves TDC, Alves APC. Borém FM, et al. Among authors: alves apc. Food Chem. 2023 Mar 30;405(Pt A):134667. doi: 10.1016/j.foodchem.2022.134667. Epub 2022 Oct 29. Food Chem. 2023. PMID: 36356358

4

Natural fermentation with delayed inoculation of the yeast Torulaspora delbrueckii: Impact on the chemical composition and sensory profile of natural coffee.

Rocha HA, Borém FM, Alves APC, Santos CMD, Schwan RF, Haeberlin L, Nakajima M, Sugino R. Rocha HA, et al. Among authors: alves apc. Food Res Int. 2023 Dec;174(Pt 1):113632. doi: 10.1016/j.foodres.2023.113632. Epub 2023 Oct 25. Food Res Int. 2023. PMID: 37986481

5

Morphology of the digestive system in carnivorous freshwater dourado Salminus brasiliensis.

Alves APC, Pereira RT, Rosa PV. Alves APC, et al. J Fish Biol. 2021 Oct;99(4):1222-1235. doi: 10.1111/jfb.14821. Epub 2021 Jun 22. J Fish Biol. 2021. PMID: 34085710

6

Raman spectroscopy: A new strategy for monitoring the quality of green coffee beans during storage.

Abreu GF, Borém FM, Oliveira LFC, Almeida MR, Alves APC. Abreu GF, et al. Among authors: alves apc. Food Chem. 2019 Jul 30;287:241-248. doi: 10.1016/j.foodchem.2019.02.019. Epub 2019 Feb 14. Food Chem. 2019. PMID: 30857695

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