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Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes.
Ann Bot. 2015 Sep;116(4):627-36. doi: 10.1093/aob/mcv121. Epub 2015 Jul 28.
Ann Bot. 2015.
PMID: 26220658
Free PMC article.
Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.
Chaki M, Álvarez de Morales P, Ruiz C, Begara-Morales JC, Barroso JB, Corpas FJ, Palma JM.
Chaki M, et al. Among authors: alvarez de morales p.
Ann Bot. 2015 Sep;116(4):637-47. doi: 10.1093/aob/mcv016. Epub 2015 Mar 26.
Ann Bot. 2015.
PMID: 25814060
Free PMC article.
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Two closely linked tomato HKT coding genes are positional candidates for the major tomato QTL involved in Na+ /K+ homeostasis.
Asins MJ, Villalta I, Aly MM, Olías R, Alvarez DE Morales P, Huertas R, Li J, Jaime-Pérez N, Haro R, Raga V, Carbonell EA, Belver A.
Asins MJ, et al. Among authors: alvarez de morales p.
Plant Cell Environ. 2013 Jun;36(6):1171-91. doi: 10.1111/pce.12051. Epub 2013 Jan 8.
Plant Cell Environ. 2013.
PMID: 23216099
Free article.
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