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Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
Campagnollo FB, Margalho LP, Kamimura BA, Feliciano MD, Freire L, Lopes LS, Alvarenga VO, Cadavez VAP, Gonzales-Barron U, Schaffner DW, Sant'Ana AS. Campagnollo FB, et al. Among authors: alvarenga vo. Food Microbiol. 2018 Aug;73:288-297. doi: 10.1016/j.fm.2018.02.006. Epub 2018 Feb 12. Food Microbiol. 2018. PMID: 29526214 Free article.
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef.
Møller CO, Sant'Ana AS, Hansen SK, Nauta MJ, Silva LP, Alvarenga VO, Maffei D, Silva FF, Lopes JT, Franco BD, Aabo S, Hansen TB. Møller CO, et al. Among authors: alvarenga vo. Int J Food Microbiol. 2016 Jun 2;226:42-52. doi: 10.1016/j.ijfoodmicro.2016.03.016. Epub 2016 Mar 17. Int J Food Microbiol. 2016. PMID: 27035678 Free article.
Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile.
Amaral GV, Silva EK, Cavalcanti RN, Martins CPC, Andrade LGZS, Moraes J, Alvarenga VO, Guimarães JT, Esmerino EA, Freitas MQ, Silva MC, Raices RSL, Sant' Ana AS, Meireles MAA, Cruz AG. Amaral GV, et al. Among authors: alvarenga vo. Food Chem. 2018 Jan 15;239:697-703. doi: 10.1016/j.foodchem.2017.07.003. Epub 2017 Jul 3. Food Chem. 2018. PMID: 28873624
37 results