Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice.
Food Chem. 2023 Feb 15;402:133922. doi: 10.1016/j.foodchem.2022.133922. Epub 2022 Aug 10.
Food Chem. 2023.
PMID: 36162171
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective.
Cominelli E, Sparvoli F, Lisciani S, Forti C, Camilli E, Ferrari M, Le Donne C, Marconi S, Juan Vorster B, Botha AM, Marais D, Losa A, Sala T, Reboul E, Alvarado-Ramos K, Waswa B, Ekesa B, Aragão F, Kunert K.
Cominelli E, et al. Among authors: alvarado ramos k.
Front Plant Sci. 2022 Aug 23;13:992169. doi: 10.3389/fpls.2022.992169. eCollection 2022.
Front Plant Sci. 2022.
PMID: 36082303
Free PMC article.
Item in Clipboard
Dietary Consumption of Lutein and Zeaxanthin in Panama: A Cross-Sectional Study.
Alvarado-Ramos KE, De Leon L, Fontes F, Rios-Castillo I.
Alvarado-Ramos KE, et al.
Curr Dev Nutr. 2018 Aug 6;2(9):nzy064. doi: 10.1093/cdn/nzy064. eCollection 2018 Sep.
Curr Dev Nutr. 2018.
PMID: 30283916
Free PMC article.
Item in Clipboard
Cite
Cite