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Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions.
Gels. 2023 Sep 14;9(9):747. doi: 10.3390/gels9090747.
Gels. 2023.
PMID: 37754428
Free PMC article.
Influence of non-thermal microwaveradiationon emulsifying properties of sunflower protein.
Gultekin Subasi B, Yildirim-Elikoğlu S, Altay İ, Jafarpour A, Casanova F, Mohammadifar MA, Capanoglu E.
Gultekin Subasi B, et al. Among authors: altay i.
Food Chem. 2022 Mar 15;372:131275. doi: 10.1016/j.foodchem.2021.131275. Epub 2021 Oct 1.
Food Chem. 2022.
PMID: 34638058
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Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration.
Pinel G, Berthelot U, Queiroz LS, Santiago LA, Silva NFN, Petersen HO, Sloth JJ, Altay I, Marie R, Feyissa AH, Casanova F, Doyen A.
Pinel G, et al. Among authors: altay i.
Food Chem. 2024 Aug 15;449:139177. doi: 10.1016/j.foodchem.2024.139177. Epub 2024 Apr 2.
Food Chem. 2024.
PMID: 38581785
Free article.
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Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed.
Altay I, Nogueira Silva NF, Sloth JJ, Mohammadifar MA.
Altay I, et al.
Food Chem. 2024 Jul 1;445:138759. doi: 10.1016/j.foodchem.2024.138759. Epub 2024 Feb 15.
Food Chem. 2024.
PMID: 38367560
Free article.
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[Non-invasive mechanical ventilation after the successful weaning: a comparision with the venturi mask].
Esra A, Asu O, Guldem T, Altay I, Gamze C, Abdullah P, Osman E.
Esra A, et al. Among authors: altay i.
Braz J Anesthesiol. 2018 Mar-Apr;68(2):213. doi: 10.1016/j.bjan.2017.08.002. Epub 2017 Nov 10.
Braz J Anesthesiol. 2018.
PMID: 29132755
Free PMC article.
No abstract available.
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