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Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of Bifidobacterium species, palatability, and shelf life.
Food Sci Nutr. 2022 Mar 21;10(6):1994-2008. doi: 10.1002/fsn3.2815. eCollection 2022 Jun.
Food Sci Nutr. 2022.
PMID: 35702306
Free PMC article.
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