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Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking.
Foods. 2021 Oct 22;10(11):2540. doi: 10.3390/foods10112540.
Foods. 2021.
PMID: 34828821
Free PMC article.
Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (Phaseolus vulgaris).
Alpos M, Leong SY, Oey I.
Alpos M, et al.
Foods. 2021 Jun 13;10(6):1368. doi: 10.3390/foods10061368.
Foods. 2021.
PMID: 34199236
Free PMC article.
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