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Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste.
Foods. 2021 Jan 2;10(1):76. doi: 10.3390/foods10010076.
Foods. 2021.
PMID: 33401747
Free PMC article.
The Self-Enforcing Starch-Gluten System-Strain-Dependent Effects of Yeast Metabolites on the Polymeric Matrix.
Alpers T, Tauscher V, Steglich T, Becker T, Jekle M.
Alpers T, et al.
Polymers (Basel). 2020 Dec 23;13(1):30. doi: 10.3390/polym13010030.
Polymers (Basel). 2020.
PMID: 33374760
Free PMC article.
Item in Clipboard
Relation between polymer transitions and the extensional viscosity of dough systems during thermal stabilization assessed by lubricated squeezing flow.
Alpers T, Olma J, Jekle M, Becker T.
Alpers T, et al.
Food Chem. 2022 Sep 30;389:133048. doi: 10.1016/j.foodchem.2022.133048. Epub 2022 Apr 22.
Food Chem. 2022.
PMID: 35569246
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Strain-dependent assessment of dough's polymer structure and functionality during the baking process.
Alpers T, Becker T, Jekle M.
Alpers T, et al.
PLoS One. 2023 Mar 7;18(3):e0282670. doi: 10.1371/journal.pone.0282670. eCollection 2023.
PLoS One. 2023.
PMID: 36881603
Free PMC article.
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Microscopic analysis of gluten network development under shear load-combining confocal laser scanning microscopy with rheometry.
Vidal LM, Ewigmann H, Schuster C, Alpers T, Scherf KA, Jekle M, Becker T.
Vidal LM, et al. Among authors: alpers t.
J Texture Stud. 2023 Dec;54(6):926-935. doi: 10.1111/jtxs.12796. Epub 2023 Aug 22.
J Texture Stud. 2023.
PMID: 37605805
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Structure Strengthening Phenomena of Gluten Matrices under Different Stress Types.
Vidal LM, Alpers T, Becker T.
Vidal LM, et al. Among authors: alpers t.
Polymers (Basel). 2023 Nov 22;15(23):4491. doi: 10.3390/polym15234491.
Polymers (Basel). 2023.
PMID: 38231904
Free PMC article.
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CD Stretching Modes are Sensitive to the Microenvironment in Ionic Liquids.
Sieling T, Petersen T, Alpers T, Christoffers J, Klüner T, Brand I.
Sieling T, et al. Among authors: alpers t.
Chemistry. 2021 Dec 20;27(71):17808-17817. doi: 10.1002/chem.202102346. Epub 2021 Nov 12.
Chemistry. 2021.
PMID: 34510599
Free PMC article.
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Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus.
Sawyer JT, Baublits RT, Apple JK, Meullenet JF, Johnson ZB, Alpers TK.
Sawyer JT, et al. Among authors: alpers tk.
Meat Sci. 2007 Apr;75(4):575-84. doi: 10.1016/j.meatsci.2006.09.012. Epub 2006 Nov 22.
Meat Sci. 2007.
PMID: 22064021
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