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Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction.
Food Chem. 2024 Jun 1;442:138421. doi: 10.1016/j.foodchem.2024.138421. Epub 2024 Jan 14.
Food Chem. 2024.
PMID: 38244443
Free article.
Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent.
Barea P, Melgosa R, Illera AE, Alonso-Riaño P, Díaz de Cerio E, Benito-Román O, Beltrán S, Teresa Sanz M.
Barea P, et al. Among authors: alonso riano p.
Food Chem. 2023 Aug 30;418:135925. doi: 10.1016/j.foodchem.2023.135925. Epub 2023 Mar 17.
Food Chem. 2023.
PMID: 37003201
Free article.
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Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Plant.
Trigueros E, Ramos C, Alonso-Riaño P, Beltrán S, Sanz MT.
Trigueros E, et al. Among authors: alonso riano p.
Ind Eng Chem Res. 2023 Feb 16;62(8):3503-3514. doi: 10.1021/acs.iecr.2c04132. eCollection 2023 Mar 1.
Ind Eng Chem Res. 2023.
PMID: 36880853
Free PMC article.
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Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer's Spent Grain within a Biorefinery Concept.
Alonso-Riaño P, Amândio MST, Xavier AMRB, Beltrán S, Sanz MT.
Alonso-Riaño P, et al.
Polymers (Basel). 2022 Nov 30;14(23):5218. doi: 10.3390/polym14235218.
Polymers (Basel). 2022.
PMID: 36501611
Free PMC article.
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Valorization of brewer's spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis.
Alonso-Riaño P, Melgosa R, Trigueros E, Illera AE, Beltrán S, Sanz MT.
Alonso-Riaño P, et al.
Food Chem. 2022 Dec 1;396:133493. doi: 10.1016/j.foodchem.2022.133493. Epub 2022 Jun 15.
Food Chem. 2022.
PMID: 35879111
Free article.
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Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer's spent grain.
Alonso-Riaño P, Sanz MT, Benito-Román O, Beltrán S, Trigueros E.
Alonso-Riaño P, et al.
Food Chem. 2021 Jul 30;351:129264. doi: 10.1016/j.foodchem.2021.129264. Epub 2021 Feb 9.
Food Chem. 2021.
PMID: 33662908
Free article.
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Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer's Spent Grain: Kinetic Study, Extract Characterization, and Concentration.
Alonso-Riaño P, Sanz Diez MT, Blanco B, Beltrán S, Trigueros E, Benito-Román O.
Alonso-Riaño P, et al.
Antioxidants (Basel). 2020 Mar 23;9(3):265. doi: 10.3390/antiox9030265.
Antioxidants (Basel). 2020.
PMID: 32210202
Free PMC article.
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