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Antioxidant Activity of Foods and Natural Products.
Molecules. 2024 Apr 17;29(8):1814. doi: 10.3390/molecules29081814.
Molecules. 2024.
PMID: 38675634
Free PMC article.
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal.
Barros D, Fernandes É, Jesus M, Barros L, Alonso-Esteban JI, Pires P, Vaz Velho M.
Barros D, et al. Among authors: alonso esteban ji.
Plants (Basel). 2023 Nov 22;12(23):3940. doi: 10.3390/plants12233940.
Plants (Basel). 2023.
PMID: 38068577
Free PMC article.
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Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds.
Alonso-Esteban JI, Pinela J, Ćirić A, Calhelha RC, Soković M, Ferreira ICFR, Barros L, Torija-Isasa E, Sánchez-Mata MC.
Alonso-Esteban JI, et al.
Food Chem. 2022 Apr 16;374:131754. doi: 10.1016/j.foodchem.2021.131754. Epub 2021 Dec 2.
Food Chem. 2022.
PMID: 34891087
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