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Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians.
Trends Food Sci Technol. 2021 Oct;116:992-1001. doi: 10.1016/j.tifs.2021.09.005. Epub 2021 Sep 11.
Trends Food Sci Technol. 2021.
PMID: 34539079
Free PMC article.
Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?
Larosa CP, Balthazar CF, Guimarães JT, Margalho LP, Lemos FS, Oliveira FL, Abud YKD, Sant'Anna C, Duarte MCKH, Granato D, Raices RSL, Freitas MQ, Sant'Ana AS, Almeida Esmerino E, Pimentel TC, Cristina Silva M, Cruz AG.
Larosa CP, et al. Among authors: almeida esmerino e.
Food Chem. 2021 Jul 30;351:129290. doi: 10.1016/j.foodchem.2021.129290. Epub 2021 Feb 16.
Food Chem. 2021.
PMID: 33631613
Free article.
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Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker.
Rogério Tavares Filho E, Almeida Esmerino E, de Almeida Santos-Junior V, Cazzelato Lins da Silva A, Maria André Bolini H.
Rogério Tavares Filho E, et al. Among authors: almeida esmerino e.
Food Sci Technol Int. 2020 Sep;26(6):549-559. doi: 10.1177/1082013220913361. Epub 2020 Mar 30.
Food Sci Technol Int. 2020.
PMID: 32228101
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Probiotics and dairy products in dentistry: A bibliometric and critical review of randomized clinical trials.
Farias da Cruz M, Baraúna Magno M, Alves Jural L, Pimentel TC, Masterson Tavares Pereira Ferreira D, Almeida Esmerino E, Luis Paiva Anciens Ramos G, Vicente Gomila J, Cristina Silva M, Cruz AGD, da Silva Fidalgo TK, Cople Maia L.
Farias da Cruz M, et al. Among authors: almeida esmerino e.
Food Res Int. 2022 Jul;157:111228. doi: 10.1016/j.foodres.2022.111228. Epub 2022 Apr 8.
Food Res Int. 2022.
PMID: 35761544
Review.
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