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Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?
Larosa CP, Balthazar CF, Guimarães JT, Margalho LP, Lemos FS, Oliveira FL, Abud YKD, Sant'Anna C, Duarte MCKH, Granato D, Raices RSL, Freitas MQ, Sant'Ana AS, Almeida Esmerino E, Pimentel TC, Cristina Silva M, Cruz AG. Larosa CP, et al. Among authors: almeida esmerino e. Food Chem. 2021 Jul 30;351:129290. doi: 10.1016/j.foodchem.2021.129290. Epub 2021 Feb 16. Food Chem. 2021. PMID: 33631613 Free article.
Probiotics and dairy products in dentistry: A bibliometric and critical review of randomized clinical trials.
Farias da Cruz M, Baraúna Magno M, Alves Jural L, Pimentel TC, Masterson Tavares Pereira Ferreira D, Almeida Esmerino E, Luis Paiva Anciens Ramos G, Vicente Gomila J, Cristina Silva M, Cruz AGD, da Silva Fidalgo TK, Cople Maia L. Farias da Cruz M, et al. Among authors: almeida esmerino e. Food Res Int. 2022 Jul;157:111228. doi: 10.1016/j.foodres.2022.111228. Epub 2022 Apr 8. Food Res Int. 2022. PMID: 35761544 Review.
Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians.
Ferreira Rodrigues J, Cunha Dos Santos Filho MT, Aparecida de Oliveira LE, Brandemburg Siman I, Barcelos AF, de Paiva Anciens Ramos GL, Almeida Esmerino E, Gomes da Cruz A, Arriel RA. Ferreira Rodrigues J, et al. Among authors: almeida esmerino e. Trends Food Sci Technol. 2021 Oct;116:992-1001. doi: 10.1016/j.tifs.2021.09.005. Epub 2021 Sep 11. Trends Food Sci Technol. 2021. PMID: 34539079 Free PMC article.