Almeida AA - Search Results

1

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product.

Costa ASG, Alves RC, Vinha AF, Costa E, Costa CSG, Nunes MA, Almeida AA, Santos-Silva A, Oliveira MBPP. Costa ASG, et al. Among authors: almeida aa. Food Chem. 2018 Nov 30;267:28-35. doi: 10.1016/j.foodchem.2017.03.106. Epub 2017 Mar 21. Food Chem. 2018. PMID: 29934169

2

Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: influence of soil composition.

Pinto E, Almeida AA, Aguiar AA, Ferreira IM. Pinto E, et al. Among authors: almeida aa. Food Chem. 2014;152:603-11. doi: 10.1016/j.foodchem.2013.12.023. Epub 2013 Dec 11. Food Chem. 2014. PMID: 24444982

3

Effects and bioaccumulation of gold nanoparticles in the gilthead seabream (Sparus aurata) - Single and combined exposures with gemfibrozil.

Barreto A, Luis LG, Pinto E, Almeida A, Paíga P, Santos LHMLM, Delerue-Matos C, Trindade T, Soares AMVM, Hylland K, Loureiro S, Oliveira M. Barreto A, et al. Chemosphere. 2019 Jan;215:248-260. doi: 10.1016/j.chemosphere.2018.09.175. Epub 2018 Oct 1. Chemosphere. 2019. PMID: 30317096

4

Genotoxicity of gold nanoparticles in the gilthead seabream (Sparus aurata) after single exposure and combined with the pharmaceutical gemfibrozil.

Barreto A, Luis LG, Pinto E, Almeida A, Paíga P, Santos LHMLM, Delerue-Matos C, Trindade T, Soares AMVM, Hylland K, Loureiro S, Oliveira M. Barreto A, et al. Chemosphere. 2019 Apr;220:11-19. doi: 10.1016/j.chemosphere.2018.12.090. Epub 2018 Dec 13. Chemosphere. 2019. PMID: 30576896

5

Effects of gold nanoparticles in gilthead seabream-A proteomic approach.

Barreto A, Carvalho A, Campos A, Osório H, Pinto E, Almeida A, Trindade T, Soares AMVM, Hylland K, Loureiro S, Oliveira M. Barreto A, et al. Aquat Toxicol. 2020 Apr;221:105445. doi: 10.1016/j.aquatox.2020.105445. Epub 2020 Feb 11. Aquat Toxicol. 2020. PMID: 32078886

6

High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation.

Vinha AF, Costa ASG, Espírito Santo L, Ferreira DM, Sousa C, Pinto E, Almeida A, Oliveira MBPP. Vinha AF, et al. Plants (Basel). 2024 Apr 1;13(7):1009. doi: 10.3390/plants13071009. Plants (Basel). 2024. PMID: 38611538 Free PMC article.

7

Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility.

Martins ZE, Pinto E, Almeida AA, Pinho O, Ferreira IMPLVO. Martins ZE, et al. Among authors: almeida aa. Food Funct. 2017 May 24;8(5):1979-1987. doi: 10.1039/c7fo00382j. Food Funct. 2017. PMID: 28485441

8

Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity.

Pereira AM, Pinto E, Matos E, Castanheira F, Almeida AA, Baptista CS, Segundo MA, Fonseca AJM, Cabrita ARJ. Pereira AM, et al. Among authors: almeida aa. J Agric Food Chem. 2018 Jul 25;66(29):7822-7830. doi: 10.1021/acs.jafc.8b02552. Epub 2018 Jul 11. J Agric Food Chem. 2018. PMID: 29953228

9

Biological effects and bioaccumulation of gold in gilthead seabream (Sparus aurata) - Nano versus ionic form.

Barreto A, Dias A, Duarte B, Pinto E, Almeida A, Trindade T, Soares AMVM, Hylland K, Loureiro S, Oliveira M. Barreto A, et al. Sci Total Environ. 2020 May 10;716:137026. doi: 10.1016/j.scitotenv.2020.137026. Epub 2020 Jan 31. Sci Total Environ. 2020. PMID: 32036137

10

Effects of single and combined exposures of gold (nano versus ionic form) and gemfibrozil in a liver organ culture of Sparus aurata.

Barreto A, Carvalho A, Silva D, Pinto E, Almeida A, Paíga P, Correira-Sá L, Delerue-Matos C, Trindade T, Soares AMVM, Hylland K, Loureiro S, Oliveira M. Barreto A, et al. Mar Pollut Bull. 2020 Nov;160:111665. doi: 10.1016/j.marpolbul.2020.111665. Epub 2020 Sep 14. Mar Pollut Bull. 2020. PMID: 33181940

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