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Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribution, and Texture Profile.
Foods. 2019 Aug 23;8(9):357. doi: 10.3390/foods8090357.
Foods. 2019.
PMID: 31443600
Free PMC article.
Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles.
González-Lemus U, Medina-Pérez G, Espino-García JJ, Fernández-Luqueño F, Campos-Montiel R, Almaraz-Buendía I, Reyes-Munguía A, Urrutia-Hernández T.
González-Lemus U, et al. Among authors: almaraz buendia i.
Plants (Basel). 2022 Sep 5;11(17):2326. doi: 10.3390/plants11172326.
Plants (Basel). 2022.
PMID: 36079707
Free PMC article.
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Evaluation of comparative advantages in the profitability and competitiveness of the small-scale dairy system of Tulancingo Valley, Mexico.
Posadas-Domínguez RR, Del Razo-Rodríguez OE, Almaraz-Buendía I, Pelaez-Acero A, Espinosa-Muñoz V, Rebollar-Rebollar S, Salinas-Martínez JA.
Posadas-Domínguez RR, et al. Among authors: almaraz buendia i.
Trop Anim Health Prod. 2018 Jun;50(5):947-956. doi: 10.1007/s11250-018-1516-8. Epub 2018 Feb 1.
Trop Anim Health Prod. 2018.
PMID: 29392551
Free article.
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