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International collaborative project to compare and monitor the nutritional composition of processed foods.
Dunford E, Webster J, Metzler AB, Czernichow S, Ni Mhurchu C, Wolmarans P, Snowdon W, L'Abbe M, Li N, Maulik PK, Barquera S, Schoj V, Allemandi L, Samman N, de Menezes EW, Hassell T, Ortiz J, Salazar de Ariza J, Rahman AR, de Núñez L, Garcia MR, van Rossum C, Westenbrink S, Thiam LM, MacGregor G, Neal B; Food Monitoring Group. Dunford E, et al. Among authors: allemandi l, l abbe m. Eur J Prev Cardiol. 2012 Dec;19(6):1326-32. doi: 10.1177/1741826711425777. Epub 2011 Oct 4. Eur J Prev Cardiol. 2012. PMID: 21971487
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam.
Webster J, Santos JA, Hogendorf M, Trieu K, Rosewarne E, McKenzie B, Allemandi L, Enkhtungalag B, Do HTP, Naidoo P, Farrand C, Waqanivalu T, Cobb L, Buse K, Dodd R. Webster J, et al. Among authors: allemandi l. Public Health Nutr. 2022 Mar;25(3):805-816. doi: 10.1017/S136898002100344X. Epub 2021 Aug 13. Public Health Nutr. 2022. PMID: 34384514 Free PMC article.
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018.
Blanco-Metzler A, Vega-Solano J, Franco-Arellano B, Allemandi L, Larroza RB, Saavedra-Garcia L, Weippert M, Sivakumar B, Benavides-Aguilar K, Tiscornia V, Sequera Buzarquis G, Guarnieri L, Meza-Hernández M, Cañete Villalba F, Castronuovo L, Schermel A, L'Abbé MR, Arcand J. Blanco-Metzler A, et al. Among authors: allemandi l. Nutrients. 2021 Nov 16;13(11):4108. doi: 10.3390/nu13114108. Nutrients. 2021. PMID: 34836362 Free PMC article.
[Front-of-package labelling of food products in Argentina].
Allemandi L, Tiscornia MV, Castronuovo L, Guarnieri L. Allemandi L, et al. Salud Colect. 2018 Jul-Sep;14(3):645-648. doi: 10.18294/sc.2018.2048. Salud Colect. 2018. PMID: 30517570 Free article. Spanish. No abstract available.
17 results