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Year | Number of Results |
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2014 | 1 |
2016 | 1 |
2017 | 1 |
2024 | 0 |
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Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis).
Food Res Int. 2016 Nov;89(Pt 1):476-487. doi: 10.1016/j.foodres.2016.08.041. Epub 2016 Aug 28.
Food Res Int. 2016.
PMID: 28460941
Free article.
Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
Fujita A, Souza VB, Daza LD, Fávaro-Trindade CS, Granato D, Genovese MI.
Fujita A, et al.
J Food Sci. 2017 May;82(5):1083-1091. doi: 10.1111/1750-3841.13668. Epub 2017 Mar 22.
J Food Sci. 2017.
PMID: 28329408
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Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace.
Souza VB, Fujita A, Thomazini M, da Silva ER, Lucon JF Jr, Genovese MI, Favaro-Trindade CS.
Souza VB, et al. Among authors: fujita a.
Food Chem. 2014 Dec 1;164:380-6. doi: 10.1016/j.foodchem.2014.05.049. Epub 2014 May 20.
Food Chem. 2014.
PMID: 24996348
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