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2020 | 1 |
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Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins.
Foods. 2020 Sep 24;9(10):1354. doi: 10.3390/foods9101354.
Foods. 2020.
PMID: 32987808
Free PMC article.
Pseudomonas sp. COW3 Produces New Bananamide-Type Cyclic Lipopeptides with Antimicrobial Activity against Pythium myriotylum and Pyricularia oryzae.
Omoboye OO, Geudens N, Duban M, Chevalier M, Flahaut C, Martins JC, Leclère V, Oni FE, Höfte M.
Omoboye OO, et al.
Molecules. 2019 Nov 17;24(22):4170. doi: 10.3390/molecules24224170.
Molecules. 2019.
PMID: 31744250
Free PMC article.
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