Aliani M - Search Results

1

Possible deleterious hormonal changes associated with low-sodium diets.

Clark JL, Rech L, Chaity N, Sihag J, Taylor CG, Aliani M. Clark JL, et al. Among authors: aliani m. Nutr Rev. 2015 Jan;73(1):22-35. doi: 10.1093/nutrit/nuu003. Nutr Rev. 2015. PMID: 26024055 Review.

2

Lipidomic Predictors of Coronary No-Reflow.

Surendran A, Ismail U, Atefi N, Bagchi AK, Singal PK, Shah A, Aliani M, Ravandi A. Surendran A, et al. Among authors: aliani m. Metabolites. 2023 Jan 3;13(1):79. doi: 10.3390/metabo13010079. Metabolites. 2023. PMID: 36677004 Free PMC article.

3

Dietary flaxseed independently lowers circulating cholesterol and lowers it beyond the effects of cholesterol-lowering medications alone in patients with peripheral artery disease.

Edel AL, Rodriguez-Leyva D, Maddaford TG, Caligiuri SP, Austria JA, Weighell W, Guzman R, Aliani M, Pierce GN. Edel AL, et al. Among authors: aliani m. J Nutr. 2015 Apr;145(4):749-57. doi: 10.3945/jn.114.204594. Epub 2015 Feb 18. J Nutr. 2015. PMID: 25694068 Free article. Clinical Trial.

4

A Vitamin B-6 Antagonist from Flaxseed Perturbs Amino Acid Metabolism in Moderately Vitamin B-6-Deficient Male Rats.

Mayengbam S, Raposo S, Aliani M, House JD. Mayengbam S, et al. Among authors: aliani m. J Nutr. 2016 Jan;146(1):14-20. doi: 10.3945/jn.115.219378. Epub 2015 Nov 18. J Nutr. 2016. PMID: 26581680 Free article.

5

Identification of urinary metabolites with potential blood pressure-lowering effects in lentil-fed spontaneously hypertensive rats.

Hanson M, Zahradka P, Taylor CG, Aliani M. Hanson M, et al. Among authors: aliani m. Eur J Nutr. 2018 Feb;57(1):297-308. doi: 10.1007/s00394-016-1319-5. Epub 2016 Oct 21. Eur J Nutr. 2018. PMID: 27770189

6

Effect of Vitamin D₃ Fortification and Saskatoon Berry Syrup Addition on the Flavor Profile, Acceptability, and Antioxidant Properties of Rooibos Tea (Aspalathus linearis).

Grant J, Ryland D, Isaak CK, Prashar S, Siow YL, Taylor CG, Aliani M. Grant J, et al. Among authors: aliani m. J Food Sci. 2017 Mar;82(3):807-817. doi: 10.1111/1750-3841.13646. Epub 2017 Feb 13. J Food Sci. 2017. PMID: 28192609

7

Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items.

Ramdath DD, Wolever TMS, Siow YC, Ryland D, Hawke A, Taylor C, Zahradka P, Aliani M. Ramdath DD, et al. Among authors: aliani m. Foods. 2018 May 11;7(5):76. doi: 10.3390/foods7050076. Foods. 2018. PMID: 29751679 Free PMC article.

8

Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel.

Ryland D, Zahradka P, Taylor CG, Bell RC, Aliani M. Ryland D, et al. Among authors: aliani m. Foods. 2018 Aug 18;7(8):129. doi: 10.3390/foods7080129. Foods. 2018. PMID: 30126186 Free PMC article.

9

Sodium: What is the right amount?

Goldberg E, Aliani M. Goldberg E, et al. Among authors: aliani m. Adv Food Nutr Res. 2021;96:175-191. doi: 10.1016/bs.afnr.2021.02.002. Epub 2021 Mar 5. Adv Food Nutr Res. 2021. PMID: 34112352

10

Analyses of serum and urinary metabolites in individuals with peripheral artery disease (PAD) consuming a bean-rich diet: relationships with drug metabolites.

Wang L, Goldberg EM, Taylor CG, Zahradka P, Aliani M. Wang L, et al. Among authors: aliani m. Appl Physiol Nutr Metab. 2022 Mar;47(3):243-252. doi: 10.1139/apnm-2021-0495. Epub 2021 Oct 26. Appl Physiol Nutr Metab. 2022. PMID: 34699735

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