Alhamad MN - Search Results

1

Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.

Alu'datt MH, Rababah T, Alhamad MN, Al-Rabadi GJ, Tranchant CC, Almajwal A, Kubow S, Alli I. Alu'datt MH, et al. Among authors: alhamad mn. Crit Rev Food Sci Nutr. 2018;58(18):3209-3218. doi: 10.1080/10408398.2017.1391169. Epub 2017 Nov 27. Crit Rev Food Sci Nutr. 2018. PMID: 29027830 Review.

2

Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits.

Rababah TM, Al-Mahasneh MA, Kilani I, Yang W, Alhamad MN, Ereifej K, Al-U'datt M. Rababah TM, et al. Among authors: alhamad mn. J Sci Food Agric. 2011 Apr;91(6):1096-102. doi: 10.1002/jsfa.4289. Epub 2011 Jan 19. J Sci Food Agric. 2011. PMID: 21254073

3

Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds.

Alu'datt MH, Alli I, Ereifej K, Alhamad MN, Alsaad A, Rababeh T. Alu'datt MH, et al. Among authors: alhamad mn. Nat Prod Res. 2011 May;25(9):876-89. doi: 10.1080/14786419.2010.489048. Nat Prod Res. 2011. PMID: 21547838

4

Investigation of natural lipid-phenolic interactions on biological properties of virgin olive oil.

Alu'datt MH, Rababah T, Ereifej K, Gammoh S, Alhamad MN, Mhaidat N, Kubow S, Johargy A, Alnaiemi OJ. Alu'datt MH, et al. Among authors: alhamad mn. J Agric Food Chem. 2014 Dec 10;62(49):11967-75. doi: 10.1021/jf504557k. Epub 2014 Nov 25. J Agric Food Chem. 2014. PMID: 25389645

5

Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product.

Alu'datt MH, Rababah T, Alhamad MN, Obaidat MM, Gammoh S, Ereifej K, Al-Ismail K, Althnaibat RM, Kubow S. Alu'datt MH, et al. Among authors: alhamad mn. Food Chem. 2016 Jan 1;190:436-441. doi: 10.1016/j.foodchem.2015.05.118. Epub 2015 May 29. Food Chem. 2016. PMID: 26212993

6

Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product.

Alu'datt MH, Rababah T, Al-Rabadi GJ, Althnaibat RM, Ereifej K, Alhamad MN, Al-Ismail K, Brewer S. Alu'datt MH, et al. Among authors: alhamad mn. J Food Sci Technol. 2015 Sep;52(9):5989-95. doi: 10.1007/s13197-014-1653-7. Epub 2014 Nov 26. J Food Sci Technol. 2015. PMID: 26345018 Free PMC article.

7

A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds.

Alu'datt MH, Rababah T, Alhamad MN, Al-Mahasneh MA, Almajwal A, Gammoh S, Ereifej K, Johargy A, Alli I. Alu'datt MH, et al. Among authors: alhamad mn. Food Chem. 2017 Mar 1;218:99-106. doi: 10.1016/j.foodchem.2016.09.057. Epub 2016 Sep 13. Food Chem. 2017. PMID: 27719963 Review.

8

Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species.

Alu'datt MH, Rababah T, Alhamad MN, Alodat M, Al-Mahasneh MA, Gammoh S, Ereifej K, Almajwal A, Kubow S. Alu'datt MH, et al. Among authors: alhamad mn. Food Chem. 2017 Sep 1;230:125-134. doi: 10.1016/j.foodchem.2017.03.025. Epub 2017 Mar 7. Food Chem. 2017. PMID: 28407892

9

Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties.

Alu'datt MH, Rababah T, Alhamad MN, Ereifej K, Gammoh S, Kubow S, Tawalbeh D. Alu'datt MH, et al. Among authors: alhamad mn. J Food Sci Technol. 2017 May;54(6):1395-1405. doi: 10.1007/s13197-017-2551-6. Epub 2017 Mar 10. J Food Sci Technol. 2017. PMID: 28559598 Free PMC article.

10

Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties.

Alu'datt MH, Rababah T, Alhamad MN, Al-Mahasneh MA, Ereifej K, Al-Karaki G, Al-Duais M, Andrade JE, Tranchant CC, Kubow S, Ghozlan KA. Alu'datt MH, et al. Among authors: alhamad mn. Food Funct. 2017 Sep 20;8(9):3187-3197. doi: 10.1039/c7fo00212b. Food Funct. 2017. PMID: 28805834

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

20 results

Search Page