Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2003 | 1 |
2008 | 1 |
2010 | 3 |
2021 | 1 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
Page 1
Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage.
Foods. 2021 Feb 9;10(2):375. doi: 10.3390/foods10020375.
Foods. 2021.
PMID: 33572250
Free PMC article.
Spectral features and stability of oligomeric pyranoanthocyanin-flavanol pigments isolated from red wines.
He J, Carvalho AR, Mateus N, De Freitas V.
He J, et al. Among authors: carvalho ar.
J Agric Food Chem. 2010 Aug 25;58(16):9249-58. doi: 10.1021/jf102085e. Epub 2010 Aug 3.
J Agric Food Chem. 2010.
PMID: 20681623
Item in Clipboard
Quantum Semiempirical Energy Based (SEEB) Descriptors Performance with Benzamidine Inhibitors of Trypsin.
Carvalho AR, Melo A.
Carvalho AR, et al.
Mol Inform. 2010 Jul 12;29(6-7):525-31. doi: 10.1002/minf.201000024. Epub 2010 Jul 6.
Mol Inform. 2010.
PMID: 27463330
Item in Clipboard
Unusual color change of vinylpyranoanthocyanin-phenolic pigments.
Carvalho AR, Oliveira J, De Freitas V, Mateus N, Melo A.
Carvalho AR, et al.
J Agric Food Chem. 2010 Apr 14;58(7):4292-7. doi: 10.1021/jf904246g.
J Agric Food Chem. 2010.
PMID: 20218610
Item in Clipboard
Exact and effective pair-wise potential for protein-ligand interactions obtained from a semiempirical energy partition.
Carvalho ARF, Puga AT, Melo A.
Carvalho ARF, et al.
Int J Mol Sci. 2008 Sep;9(9):1652-1664. doi: 10.3390/ijms9091652. Epub 2008 Sep 2.
Int J Mol Sci. 2008.
PMID: 19325823
Free PMC article.
Item in Clipboard
Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines.
Mateus N, Carvalho E, Carvalho AR, Melo A, González-Paramás AM, Santos-Buelga C, Silva AM, De Freitas V.
Mateus N, et al. Among authors: carvalho ar.
J Agric Food Chem. 2003 Jan 1;51(1):277-82. doi: 10.1021/jf020695i.
J Agric Food Chem. 2003.
PMID: 12502421
Item in Clipboard
Cite
Cite