Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages.
Foods. 2020 May 7;9(5):596. doi: 10.3390/foods9050596.
Foods. 2020.
PMID: 32392743
Free PMC article.
Prevalence, associated risk factors, and antimicrobial resistance profiles of non-typhoidal Salmonella in large scale swine production in Córdoba, Argentina.
Vico JP, Lorenzutti AM, Zogbi AP, Aleu G, Sánchez IC, Caffer MI, Rosmini MR, Mainar-Jaime RC.
Vico JP, et al. Among authors: aleu g.
Res Vet Sci. 2020 Jun;130:161-169. doi: 10.1016/j.rvsc.2020.03.003. Epub 2020 Mar 3.
Res Vet Sci. 2020.
PMID: 32193003
Item in Clipboard
Cite
Cite