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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 2 |
2019 | 2 |
2020 | 4 |
2024 | 1 |
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7 results
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Page 1
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars.
J Agric Food Chem. 2024 May 2. doi: 10.1021/acs.jafc.4c00610. Online ahead of print.
J Agric Food Chem. 2024.
PMID: 38698543
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze.
Angeloni G, Masella P, Guerrini L, Spadi A, Bellumori M, Innocenti M, Parenti A.
Angeloni G, et al. Among authors: parenti a.
Foods. 2020 Dec 9;9(12):1825. doi: 10.3390/foods9121825.
Foods. 2020.
PMID: 33316883
Free PMC article.
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Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma.
Guerrini L, Masella P, Angeloni G, Sacconi A, Calamai L, Parenti A.
Guerrini L, et al. Among authors: parenti a.
Foods. 2020 Oct 19;9(10):1496. doi: 10.3390/foods9101496.
Foods. 2020.
PMID: 33086729
Free PMC article.
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Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil.
Guerrini L, Breschi C, Zanoni B, Calamai L, Angeloni G, Masella P, Parenti A.
Guerrini L, et al. Among authors: parenti a.
Foods. 2020 Aug 6;9(8):1067. doi: 10.3390/foods9081067.
Foods. 2020.
PMID: 32781655
Free PMC article.
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Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure.
Guerrini L, Zanoni B, Breschi C, Angeloni G, Masella P, Calamai L, Parenti A.
Guerrini L, et al. Among authors: parenti a.
Molecules. 2020 Jan 20;25(2):420. doi: 10.3390/molecules25020420.
Molecules. 2020.
PMID: 31968582
Free PMC article.
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What kind of coffee do you drink? An investigation on effects of eight different extraction methods.
Angeloni G, Guerrini L, Masella P, Bellumori M, Daluiso S, Parenti A, Innocenti M.
Angeloni G, et al. Among authors: parenti a.
Food Res Int. 2019 Feb;116:1327-1335. doi: 10.1016/j.foodres.2018.10.022. Epub 2018 Oct 9.
Food Res Int. 2019.
PMID: 30716922
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Characterization and comparison of cold brew and cold drip coffee extraction methods.
Angeloni G, Guerrini L, Masella P, Innocenti M, Bellumori M, Parenti A.
Angeloni G, et al. Among authors: parenti a.
J Sci Food Agric. 2019 Jan 15;99(1):391-399. doi: 10.1002/jsfa.9200. Epub 2018 Aug 6.
J Sci Food Agric. 2019.
PMID: 29888474
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