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Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese.
Food Res Int. 2023 Oct;172:113159. doi: 10.1016/j.foodres.2023.113159. Epub 2023 Jun 18.
Food Res Int. 2023.
PMID: 37689912
Free article.
Active coating to prolong the shelf life of Fior di latte cheese.
Alessandro Del Nobile M, Gammariello D, Di Giulio S, Conte A.
Alessandro Del Nobile M, et al.
J Dairy Res. 2010 Feb;77(1):50-5. doi: 10.1017/S0022029909990331. Epub 2009 Nov 5.
J Dairy Res. 2010.
PMID: 19889250
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Study on the combined effects of essential oils on microbiological quality of Fior di Latte cheese.
Gammariello D, Conte A, Attanasio M, Alessandro Del Nobile M.
Gammariello D, et al. Among authors: alessandro del nobile m.
J Dairy Res. 2010 May;77(2):144-50. doi: 10.1017/S0022029909990574. Epub 2010 Jan 7.
J Dairy Res. 2010.
PMID: 20053318
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