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Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments.
Molecules. 2020 Nov 18;25(22):5394. doi: 10.3390/molecules25225394.
Molecules. 2020.
PMID: 33218080
Free PMC article.
Comparison of the Antiaging and Protective Properties of Plants from the Apiaceae Family.
Zofia NŁ, Martyna ZD, Aleksandra Z, Tomasz B.
Zofia NŁ, et al. Among authors: aleksandra z.
Oxid Med Cell Longev. 2020 Sep 9;2020:5307614. doi: 10.1155/2020/5307614. eCollection 2020.
Oxid Med Cell Longev. 2020.
PMID: 32963698
Free PMC article.
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The AGT Gene M235T Polymorphism and Response of Power-Related Variables to Aerobic Training.
Aleksandra Z, Zbigniew J, Waldemar M, Agata LD, Mariusz K, Marek S, Agnieszka MS, Piotr Ż, Krzysztof F, Grzegorz T, Ewelina LK, Semenova EA, Ahmetov II, Paweł C.
Aleksandra Z, et al.
J Sports Sci Med. 2016 Dec 1;15(4):616-624. eCollection 2016 Dec.
J Sports Sci Med. 2016.
PMID: 27928207
Free PMC article.
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The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia).
Konrad B, Anna D, Marek S, Marta P, Aleksandra Z, Józefa C.
Konrad B, et al. Among authors: aleksandra z.
Int J Pept Res Ther. 2014;20(4):483-491. doi: 10.1007/s10989-014-9413-0. Epub 2014 Jun 1.
Int J Pept Res Ther. 2014.
PMID: 25364320
Free PMC article.
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