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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 1 |
2024 | 0 |
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Page 1
Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications.
Foods. 2021 Sep 26;10(10):2275. doi: 10.3390/foods10102275.
Foods. 2021.
PMID: 34681324
Free PMC article.
Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products.
Del Toro-Barbosa M, Hurtado-Romero A, Garcia-Amezquita LE, García-Cayuela T.
Del Toro-Barbosa M, et al. Among authors: hurtado romero a.
Nutrients. 2020 Dec 19;12(12):3896. doi: 10.3390/nu12123896.
Nutrients. 2020.
PMID: 33352789
Free PMC article.
Review.
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Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting.
Gastélum-Estrada A, Hurtado-Romero A, Santacruz A, Cisneros-Zevallos L, Jacobo-Velázquez DA.
Gastélum-Estrada A, et al. Among authors: hurtado romero a.
J Sci Food Agric. 2020 Oct;100(13):4995-4998. doi: 10.1002/jsfa.10555. Epub 2020 Jun 24.
J Sci Food Agric. 2020.
PMID: 32478414
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