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Assessment of cluster yield components by image analysis.
J Sci Food Agric. 2015 Apr;95(6):1274-82. doi: 10.1002/jsfa.6819. Epub 2014 Aug 12.
J Sci Food Agric. 2015.
PMID: 25041796
Application of 2D and 3D image technologies to characterise morphological attributes of grapevine clusters.
Tello J, Cubero S, Blasco J, Tardaguila J, Aleixos N, Ibáñez J.
Tello J, et al. Among authors: aleixos n.
J Sci Food Agric. 2016 Oct;96(13):4575-83. doi: 10.1002/jsfa.7675. Epub 2016 Mar 23.
J Sci Food Agric. 2016.
PMID: 26910811
Free article.
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Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest.
Blasco J, Munera S, Aleixos N, Cubero S, Molto E.
Blasco J, et al. Among authors: aleixos n.
Adv Biochem Eng Biotechnol. 2017;161:71-91. doi: 10.1007/10_2016_51.
Adv Biochem Eng Biotechnol. 2017.
PMID: 28289768
Review.
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Detection of Invisible Damages in 'Rojo Brillante' Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics.
Munera S, Rodríguez-Ortega A, Aleixos N, Cubero S, Gómez-Sanchis J, Blasco J.
Munera S, et al. Among authors: aleixos n.
Foods. 2021 Sep 13;10(9):2170. doi: 10.3390/foods10092170.
Foods. 2021.
PMID: 34574280
Free PMC article.
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Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta.
Badaró AT, Amigo JM, Blasco J, Aleixos N, Ferreira AR, Clerici MTPS, Barbin DF.
Badaró AT, et al. Among authors: aleixos n.
Food Chem. 2021 May 1;343:128517. doi: 10.1016/j.foodchem.2020.128517. Epub 2020 Oct 31.
Food Chem. 2021.
PMID: 33199118
Free article.
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