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Year | Number of Results |
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2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes.
Foods. 2023 Mar 8;12(6):1132. doi: 10.3390/foods12061132.
Foods. 2023.
PMID: 36981059
Free PMC article.
How Can We Advance Integrative Biology Research in Animal Science in 21st Century? Experience at University of Ljubljana from 2002 to 2022.
Kunej T, Horvat S, Salobir J, Stres B, Mikec Š, Accetto T, Avguštin G, Matijašić BB, Cividini A, Majhenič AČ, Čepon M, Deutsch L, Djurdjevič I, Erjavec E, Gorjanc G, Holcman A, Jordan D, Juvančič L, Kavčič S, Kermauner A, Klopčič M, Kocjančič T, Kovač M, Kuhar A, Lavrenčič A, Leskovec J, Levart A, Malovrh Š, Marinšek-Logar R, Lorbeg PM, Narat M, Obermajer T, Paveljšek D, Pirman T, Potočnik K, Rac I, Rezar V, Rogelj I, Simčič M, Snoj A, Bajec SS, Šumrada T, Terčič D, Treven P, Vodovnik M, Šemrov MZ, Žgajnar J, Žgur S, Dovč P.
Kunej T, et al. Among authors: kuhar a.
OMICS. 2022 Nov;26(11):586-588. doi: 10.1089/omi.2022.0133. Epub 2022 Oct 28.
OMICS. 2022.
PMID: 36315198
Free PMC article.
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Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study.
Kuhar A, Korošec M, Bolha A, Pravst I, Hristov H.
Kuhar A, et al.
Foods. 2020 Aug 25;9(9):1172. doi: 10.3390/foods9091172.
Foods. 2020.
PMID: 32854256
Free PMC article.
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