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Year | Number of Results |
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2019 | 1 |
2020 | 1 |
2021 | 2 |
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Beneficial health effects of polyphenols metabolized by fermentation.
Food Sci Biotechnol. 2022 Jun 27;31(8):1027-1040. doi: 10.1007/s10068-022-01112-0. eCollection 2022 Jul.
Food Sci Biotechnol. 2022.
PMID: 35873377
Free PMC article.
Review.
Combined effects of BARLEYmax and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro.
Nagata R, Sato S, Kilua A, Fukuma N, Nakayama Y, Kitazono E, Aoyama T, Han KH, Fukushima M.
Nagata R, et al. Among authors: kilua a.
Food Sci Biotechnol. 2021 Aug 19;30(11):1417-1425. doi: 10.1007/s10068-021-00959-z. eCollection 2021 Oct.
Food Sci Biotechnol. 2021.
PMID: 34790425
Free PMC article.
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Deciphering the colonic fermentation characteristics of agavin and digestion-resistant maltodextrin in a simulated batch fermentation system.
Kilua A, Pelpolage S, Goto A, Nakayama Y, Kitazono E, Toyohara K, Nagata R, Fukuma N, Han KH, Fukushima M.
Kilua A, et al.
Int J Biol Macromol. 2021 Oct 31;189:151-159. doi: 10.1016/j.ijbiomac.2021.08.063. Epub 2021 Aug 14.
Int J Biol Macromol. 2021.
PMID: 34400230
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Effect of polyphenols isolated from purple sweet potato (Ipomoea batatas cv. Ayamurasaki) on the microbiota and the biomarker of colonic fermentation in rats fed with cellulose or inulin.
Kilua A , Han KH , Fukushima M .
Kilua A , et al.
Food Funct. 2020 Nov 18;11(11):10182-10192. doi: 10.1039/d0fo02111c.
Food Funct. 2020.
PMID: 33165485
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Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria.
Kilua A, Nomata R, Nagata R, Fukuma N, Shimada K, Han KH, Fukushima M.
Kilua A, et al.
Nutrients. 2019 Jun 30;11(7):1495. doi: 10.3390/nu11071495.
Nutrients. 2019.
PMID: 31262003
Free PMC article.
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