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Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities.
Food Chem. 2022 Oct 15;391:133231. doi: 10.1016/j.foodchem.2022.133231. Epub 2022 May 22.
Food Chem. 2022.
PMID: 35613528
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