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Anti-inflammatory activity of copao (Eulychnia acida Phil., Cactaceae) fruits.
Jiménez-Aspee F, Alberto MR, Quispe C, Soriano Mdel P, Theoduloz C, Zampini IC, Isla MI, Schmeda-Hirschmann G. Jiménez-Aspee F, et al. Among authors: alberto mr. Plant Foods Hum Nutr. 2015 Jun;70(2):135-40. doi: 10.1007/s11130-015-0468-7. Plant Foods Hum Nutr. 2015. PMID: 25682221
The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes.
Jiménez-Aspee F, Theoduloz C, Soriano MDPC, Ugalde-Arbizu M, Alberto MR, Zampini IC, Isla MI, Simirigiotis MJ, Schmeda-Hirschmann G. Jiménez-Aspee F, et al. Among authors: alberto mr. Molecules. 2017 Sep 18;22(9):1565. doi: 10.3390/molecules22091565. Molecules. 2017. PMID: 28926992 Free PMC article.
Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.
Orqueda ME, Rivas M, Zampini IC, Alberto MR, Torres S, Cuello S, Sayago J, Thomas-Valdes S, Jiménez-Aspee F, Schmeda-Hirschmann G, Isla MI. Orqueda ME, et al. Among authors: alberto mr. Food Chem. 2017 Feb 1;216:70-9. doi: 10.1016/j.foodchem.2016.08.015. Epub 2016 Aug 8. Food Chem. 2017. PMID: 27596394
44 results