Added value of experts' knowledge to improve a quantitative microbial exposure assessment model--Application to aseptic-UHT food products.
Pujol L, Johnson NB, Magras C, Albert I, Membré JM.
Pujol L, et al. Among authors: albert i.
Int J Food Microbiol. 2015 Oct 15;211:6-17. doi: 10.1016/j.ijfoodmicro.2015.06.015. Epub 2015 Jun 24.
Int J Food Microbiol. 2015.
PMID: 26143288
In a previous study, a quantitative microbial exposure assessment (QMEA) model applied to an aseptic-UHT food process was developed [Pujol, L., Albert, I., Magras, C., Johnson, N. B., Membre, J. M. Probabilistic exposure assessment model to estimate aseptic UHT prod …
In a previous study, a quantitative microbial exposure assessment (QMEA) model applied to an aseptic-UHT food process was developed [Pujol, …