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Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer.
Manson JE, Cook NR, Lee IM, Christen W, Bassuk SS, Mora S, Gibson H, Albert CM, Gordon D, Copeland T, D'Agostino D, Friedenberg G, Ridge C, Bubes V, Giovannucci EL, Willett WC, Buring JE; VITAL Research Group. Manson JE, et al. Among authors: albert cm. N Engl J Med. 2019 Jan 3;380(1):23-32. doi: 10.1056/NEJMoa1811403. Epub 2018 Nov 10. N Engl J Med. 2019. PMID: 30415637 Free PMC article. Clinical Trial.
Fish consumption and the risk of myocardial infarction.
Albert CM, Manson JE, Hennekens CH, Ruskin JN. Albert CM, et al. N Engl J Med. 1997 Aug 14;337(7):497-8; author reply 498-9. doi: 10.1056/NEJM199708143370712. N Engl J Med. 1997. PMID: 9254333 No abstract available.
Fish consumption and risk of sudden cardiac death.
Albert CM, Hennekens CH, O'Donnell CJ, Ajani UA, Carey VJ, Willett WC, Ruskin JN, Manson JE. Albert CM, et al. JAMA. 1998 Jan 7;279(1):23-8. doi: 10.1001/jama.279.1.23. JAMA. 1998. PMID: 9424039
344 results