Albanese D - Search Results

1

Influence of malt composition on the quality of a top fermented beer.

Liguori L, De Francesco G, Orilio P, Perretti G, Albanese D. Liguori L, et al. Among authors: albanese d. J Food Sci Technol. 2021 Jun;58(6):2295-2303. doi: 10.1007/s13197-020-04740-8. Epub 2020 Aug 25. J Food Sci Technol. 2021. PMID: 33967326 Free PMC article.

2

Evolution of quality parameters during red wine dealcoholization by osmotic distillation.

Liguori L, Russo P, Albanese D, Di Matteo M. Liguori L, et al. Among authors: albanese d. Food Chem. 2013 Sep 1;140(1-2):68-75. doi: 10.1016/j.foodchem.2013.02.059. Epub 2013 Feb 24. Food Chem. 2013. PMID: 23578616

3

Impact of dealcoholization on quality properties in white wine at various alcohol content levels.

Liguori L, Albanese D, Crescitelli A, Di Matteo M, Russo P. Liguori L, et al. Among authors: albanese d. J Food Sci Technol. 2019 Aug;56(8):3707-3720. doi: 10.1007/s13197-019-03839-x. Epub 2019 Jun 13. J Food Sci Technol. 2019. PMID: 31413398 Free PMC article.

4

Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions.

Petrucci R, Di Matteo P, Sobolev AP, Liguori L, Albanese D, Proietti N, Bortolami M, Russo P. Petrucci R, et al. Among authors: albanese d. J Agric Food Chem. 2021 Apr 28;69(16):4816-4826. doi: 10.1021/acs.jafc.1c00679. Epub 2021 Apr 15. J Agric Food Chem. 2021. PMID: 33855852 Free PMC article.

5

A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans.

Malvano F, Albanese D, Pilloton R, Di Matteo M. Malvano F, et al. Among authors: albanese d. Food Chem. 2016 Dec 1;212:688-94. doi: 10.1016/j.foodchem.2016.06.034. Epub 2016 Jun 14. Food Chem. 2016. PMID: 27374585

6

A novel impedimetric biosensor based on the antimicrobial activity of the peptide nisin for the detection of Salmonella spp.

Malvano F, Pilloton R, Albanese D. Malvano F, et al. Among authors: albanese d. Food Chem. 2020 Apr 20;325:126868. doi: 10.1016/j.foodchem.2020.126868. Online ahead of print. Food Chem. 2020. PMID: 32387945

7

Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy.

Fratianni F, d'Acierno A, Albanese D, Matteo MD, Coppola R, Nazzaro F. Fratianni F, et al. Among authors: d acierno a, albanese d. Foods. 2021 Dec 31;11(1):100. doi: 10.3390/foods11010100. Foods. 2021. PMID: 35010226 Free PMC article.

8

Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil.

Marra F, Lavorgna A, Incarnato L, Malvano F, Albanese D. Marra F, et al. Among authors: albanese d. Foods. 2023 Aug 20;12(16):3122. doi: 10.3390/foods12163122. Foods. 2023. PMID: 37628121 Free PMC article.

9

An ultrasound technique for monitoring the alcoholic wine fermentation.

Lamberti N, Ardia L, Albanese D, Di Matteo M. Lamberti N, et al. Among authors: albanese d. Ultrasonics. 2009 Jan;49(1):94-7. doi: 10.1016/j.ultras.2008.06.003. Epub 2008 Jun 10. Ultrasonics. 2009. PMID: 18635244

10

Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven.

Cinquanta L, Albanese D, Cuccurullo G, Di Matteo M. Cinquanta L, et al. Among authors: albanese d. J Food Sci. 2010 Jan-Feb;75(1):E46-50. doi: 10.1111/j.1750-3841.2009.01412.x. J Food Sci. 2010. PMID: 20492165

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