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Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit.
Front Nutr. 2023 Jan 11;9:1029826. doi: 10.3389/fnut.2022.1029826. eCollection 2022.
Front Nutr. 2023.
PMID: 36712535
Free PMC article.
Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review.
Mateos-Maces L, Chávez-Servia JL, Vera-Guzmán AM, Aquino-Bolaños EN, Alba-Jiménez JE, Villagómez-González BB.
Mateos-Maces L, et al. Among authors: alba jimenez je.
Antioxidants (Basel). 2020 Jun 20;9(6):541. doi: 10.3390/antiox9060541.
Antioxidants (Basel). 2020.
PMID: 32575671
Free PMC article.
Review.
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