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Page 1
Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model.
López de Las Hazas MC, Del Saz-Lara A, Cedó L, Crespo MC, Tomé-Carneiro J, Chapado LA, Macià A, Visioli F, Escola-Gil JC, Dávalos A. López de Las Hazas MC, et al. Among authors: macia a. Mol Nutr Food Res. 2024 Jan;68(1):e2300508. doi: 10.1002/mnfr.202300508. Epub 2023 Nov 7. Mol Nutr Food Res. 2024. PMID: 37933702
Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
Pedret A, Fernández-Castillejo S, Valls RM, Catalán Ú, Rubió L, Romeu M, Macià A, de Las Hazas MCL, Farràs M, Giralt M, Mosele JI, Martín-Peláez S, Remaley AT, Covas MI, Fitó M, Motilva MJ, Solà R. Pedret A, et al. Among authors: macia a. Mol Nutr Food Res. 2021 Nov;65(22):e2170061. doi: 10.1002/mnfr.202170061. Epub 2021 Nov 14. Mol Nutr Food Res. 2021. PMID: 34779124 No abstract available.
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study.
Yuste S, Ludwig IA, Romero MP, Piñol-Felis C, Catalán Ú, Pedret A, Valls RM, Fernández-Castillejo S, Motilva MJ, Macià A, Rubió L. Yuste S, et al. Among authors: macia a. Mol Nutr Food Res. 2021 May;65(10):e2001225. doi: 10.1002/mnfr.202001225. Epub 2021 May 3. Mol Nutr Food Res. 2021. PMID: 33851768
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study.
Fernández-Castillejo S, Pedret A, Catalán Ú, Valls RM, Farràs M, Rubió L, Castañer O, Macià A, Fitó M, Motilva MJ, Covas MI, Giera M, Remaley AT, Solà R. Fernández-Castillejo S, et al. Among authors: macia a. Mol Nutr Food Res. 2021 May;65(9):e2001192. doi: 10.1002/mnfr.202001192. Epub 2021 Mar 18. Mol Nutr Food Res. 2021. PMID: 33561904 Free PMC article. Clinical Trial.
65 results