Alarcón-de-la-Lastra C - Search Results

1

Correction: Oleuropein down-regulated IL-1β-induced inflammation and oxidative stress in human synovial fibroblast cell line SW982.

Castejón ML, Rosillo MÁ, Montoya T, González-Benjumea A, Fernández-Bolaños JG, Alarcón-de-la-Lastra C. Castejón ML, et al. Food Funct. 2017 Jun 21;8(6):2341. doi: 10.1039/c7fo90020a. Food Funct. 2017. PMID: 28561841

2

Oleuropein, a secoiridoid derived from olive tree, inhibits the proliferation of human colorectal cancer cell through downregulation of HIF-1α.

Cárdeno A, Sánchez-Hidalgo M, Rosillo MA, Alarcón de la Lastra C. Cárdeno A, et al. Nutr Cancer. 2013;65(1):147-56. doi: 10.1080/01635581.2013.741758. Nutr Cancer. 2013. PMID: 23368925

3

Anti-inflammatory effects of Retama monosperma in acute ulcerative colitis in rats.

González-Mauraza H, Martín-Cordero C, Alarcón-de-la-Lastra C, Rosillo MA, León-González AJ, Sánchez-Hidalgo M. González-Mauraza H, et al. J Physiol Biochem. 2014 Mar;70(1):163-72. doi: 10.1007/s13105-013-0290-3. Epub 2013 Sep 21. J Physiol Biochem. 2014. PMID: 24057513

4

Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways.

Cárdeno A, Sánchez-Hidalgo M, Aparicio-Soto M, Sánchez-Fidalgo S, Alarcón-de-la-Lastra C. Cárdeno A, et al. Food Funct. 2014 Jun;5(6):1270-7. doi: 10.1039/c4fo00014e. Epub 2014 Apr 17. Food Funct. 2014. PMID: 24740524

5

Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis.

Rosillo MÁ, Alcaraz MJ, Sánchez-Hidalgo M, Fernández-Bolaños JG, Alarcón-de-la-Lastra C, Ferrándiz ML. Rosillo MÁ, et al. J Nutr Biochem. 2014 Dec;25(12):1275-81. doi: 10.1016/j.jnutbio.2014.07.006. Epub 2014 Sep 16. J Nutr Biochem. 2014. PMID: 25294776

6

Naturally occurring hydroxytyrosol derivatives: hydroxytyrosyl acetate and 3,4-dihydroxyphenylglycol modulate inflammatory response in murine peritoneal macrophages. Potential utility as new dietary supplements.

Aparicio-Soto M, Sánchez-Fidalgo S, González-Benjumea A, Maya I, Fernández-Bolaños JG, Alarcón-de-la-Lastra C. Aparicio-Soto M, et al. J Agric Food Chem. 2015 Jan 28;63(3):836-46. doi: 10.1021/jf503357s. Epub 2015 Jan 14. J Agric Food Chem. 2015. PMID: 25526103

7

Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis.

Rosillo MA, Sánchez-Hidalgo M, Sánchez-Fidalgo S, Aparicio-Soto M, Villegas I, Alarcón-de-la-Lastra C. Rosillo MA, et al. Eur J Nutr. 2016 Feb;55(1):315-25. doi: 10.1007/s00394-015-0850-0. Epub 2015 Feb 10. Eur J Nutr. 2016. PMID: 25665892

8

Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice.

Sánchez-Fidalgo S, Villegas I, Aparicio-Soto M, Cárdeno A, Rosillo MÁ, González-Benjumea A, Marset A, López Ó, Maya I, Fernández-Bolaños JG, Alarcón de la Lastra C. Sánchez-Fidalgo S, et al. J Nutr Biochem. 2015 May;26(5):513-20. doi: 10.1016/j.jnutbio.2014.12.001. Epub 2015 Jan 29. J Nutr Biochem. 2015. PMID: 25736481

9

Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-induced arthritis.

Rosillo MA, Sánchez-Hidalgo M, González-Benjumea A, Fernández-Bolaños JG, Lubberts E, Alarcón-de-la-Lastra C. Rosillo MA, et al. Mol Nutr Food Res. 2015 Dec;59(12):2537-46. doi: 10.1002/mnfr.201500304. Epub 2015 Oct 12. Mol Nutr Food Res. 2015. PMID: 26382723

10

Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation.

Aparicio-Soto M, Sánchez-Hidalgo M, Cárdeno A, Rosillo MÁ, Sánchez-Fidalgo S, Utrilla J, Martín-Lacave I, Alarcón-de-la-Lastra C. Aparicio-Soto M, et al. J Nutr Biochem. 2016 Jan;27:278-88. doi: 10.1016/j.jnutbio.2015.09.017. Epub 2015 Oct 29. J Nutr Biochem. 2016. PMID: 26525667

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